Dear neighbors: Despite having a separate electricity bill it seems that if you do not pay your electricity bill my power and water go out too. Let’s be a little bit more punctual about paying, shall we? Although, I did get a one night mini vacation in Americaland where I enjoyed good food, fast internet and a hot shower. So I can’t be too mad at you.
Dear counterpart: You might need to think about a new automatic response to anything I say. It works for when I tell you I’ve finished a report or need to take a day off to go to Kigali. But when I say “I’ll be right back, I’m going to use the bathroom” maybe you should say something other than an enthusiastic “oh, that’s great!”
Dear library: Every day I discover another positively amazing thing about you. Most recently was the realization that I will never again lack for an outlet for my obsessive compulsiveness. Especially as long as I’m still teaching the kids and the librarian the art of putting the books back so that all of the spines face the same direction, let alone alphabetizing by author.
Dear owner of Volcana: I might never get used to your profuse amounts of affection but I can get used to the free cognac when Eli and I come in for Thirsty Thursday drinks. And I like that despite being Moroccan, you are seriously impressed, just like a Rwandan, when I speak Kinyarwanda to you.
Dear self: I believe it’s perfectly acceptable that you attempted to ignore the man next to you on the bus (who was giving you a play-by-play translation of the news and a tour of the Northern Province) by turning up the volume on your iPod and keeping your left eye closed so that he would think you were asleep.
Dear Mother Nature: There was a rumor going around that in December and January a short dry season appears. And yet, here we are, well into December, and it seems the rainy season is continuing, with newfound determination even. Care to explain?
Dear woman I passed on my way to the library: I guess you had every right to laugh at me; I did have 12 children grabbing at my hands, arms, bag and hair while jabbering away to me in Kinyarwanda. But I had every right to laugh at you too; considering you were carrying an umbrella…on your head.
Dear all the men who work in the carpentry area of town: It seems it’s strange for you all to see a woman in your section of town, even more strange to see a white girl, and unheard of to see a white girl pay 200 francs for a bag of wood chips. If you only knew I use them for my cats litter box.
Dear official stamp of the District of Musanze: It took me weeks to track you down and only got you after an impromptu meeting (and subtle pleading) with the Mayor. Then you arrived, in an engraved black box, with your own personal bodyguard (Mayor’s receptionist) and weren’t able to be used unless you were in her presence. You are like the Rwandan Holy Grail.
Dear self (again): Do not, I repeat, DO NOT accidentally leave your kerosene stove on all afternoon while you’re at work. Not only does it waste petrol, but it’s SO not safe. Bad self.
Dear Taylor Lautner: I know this is very, very wrong for me to say at my age, but mmmmmmmmmmmmmmmmmmm.
Dear mosquitoes: No one else in my region has mosquito problems, so why do you love my house so much? Please, for your sake and mine, GO AWAY.
Dear sushi: Oh how I miss you. But our reunion might be sooner than we both envisioned. I’ve scoped out the possible sushi eateries in Zanzibar, Dar Es Salaam and Mombasa, which equals at least three opportunities for raw fish goodness over vacation. Commence the “I’m gonna devour you” happy dance.
Dear Trude and her random couch surfer friends: A thousand thanks for owning a pdf copy of every Lonely Planet written in the past 10 years. Sure is making my research for Amy and Andy’s European Adventure 2012 super easy.
Dear librarian: You’re teaching the kids English on a daily basis and showing the kids cartoons about hygiene. And then there was the week that you broke up the children by grade level so that you could give them age appropriate English vocab. You should have been teacher. Seriously. But I’m exceedingly happy that you’re our librarian instead.
Dear Muhabura Hotel: I sure do love your buffet lunch, especially when I get to watch 20 hungry Rwandans pile up food onto their plates. But next time we are having a luncheon with speeches can you maybe try not to blare horrible 80’s soft rock and country over the loudspeaker. It’s distracting, and I already have a hard enough time concentrating while listening to two hours of speeches in Kinyarwanda. Next time let’s skip the Dolly Parton, k?
Dear ladies who sell shirts near the Stella bus stop in Kigali: You’re kind of hilarious. And actually make me think that I speak Kinyarwanda. And after one short trip to you I pretty much doubled my Rwandan wardrobe for only $10. I’ll be back soon.
Dear feet: It’s rainy season, you deserve to be spotlessly clean. And yet you’re still not tan, you’re still only dirty. And you have no one to blame for this but me, and the fact that I have now adopted a Rwandan hygiene schedule. I’ll try to work on bathing more, promise.
Dear PiliPili cat: More than a few people have commented about how big you’re getting these days. Part of this might have to do with the fact that you’re not a kitten anymore. But I think most of it has to do with the fact that you’re becoming a fatty.
Dear yard: It seems there are perks to spending an entire morning clearing you of annoying, overgrowing weeds. It’s exercise, I got a tan, and I surprisingly found celery of all things growing amongst the weeds near my plantain trees. Yum yum yum.
Dear Christmas: As you’re drawing near I’ve been attempting to get myself into the holiday spirit. Today I tried listening to Christmas music all the way to Kigali. But it didn’t have the same effect, considering I was passing hill after hill of banana trees instead of hill after hill of snow. I’ll keep trying, but considering I’ll be spending Christmas Day on a safari in Tanzania, this isn’t looking too likely…
Dear Musanze District Library: You’re officially open! There were balloons and streamers, the Mayor ceremoniously checked out two books, and I miraculously avoided giving a speech in front of everyone. Took you long enough, but you were worth every struggle. Next challenge: English classes and science days. Nzagureba muri janvier. (I will see you in January).
Dear Papa wanjye, Mama wanjye na musaza wanjye: Umuryango wanjye, muzaza hano ku wa gatandatu! Murakaza neza mu Rwanda!! Ndishimiye cyane cyane PE!
Dear blog readers: I just want to take this opportunity to thank you for all of your support, love and well wishes this past year. Despite the constant ups and downs, my time in Rwanda has been an incredible experience and I’m looking forward to what the rest of my time here will bring. I’ll be traveling in Rwanda, Tanzania and Kenya with my family and friends until January 10th. Happy holidays, be safe, and I’ll be “seeing” you all next year!!
Saturday, December 18, 2010
Wednesday, December 1, 2010
Insta-Thanksgiving + PiliPili escapes the compound + “I have to cook how many turkeys?!?!”
November (once again) flashed by in a blur and I soon found myself preparing for the Thanksgiving holiday. Only this time, there was no Lucy, no Hannah, no Kaitie, no Charlotte; no Zip-car rental to stock up at Shoppers in NOVA; no need to defend ourselves to the store clerk when we bought enough cheap champagne to make even a sailor wasted; no frozen, prepared turkey that I would name, clean and massage with butter before stuffing into an oven; no America. And yet, so much was the same. Amazing friends traveling from all around to join for the holiday, stocking up on essentials at the market (we even found celery – it barely resembles celery in the states, but is actually even more potent in flavor and smell), an annoying animal constantly voicing her desire to eat everything we were cooking, and many a food coma.
For actual Thanksgiving Day, three of my closest PCV friends arrived in Musanze Thursday morning to celebrate what we are now affectionately referring to as “Insta-Thanksgiving”. Trude and I tackled the shopping during the day, bargaining our way down our list (which included such extravagancies as cucumbers and real butter). And that night, we broke into the boxed wine before beginning to concoct our instant culinary masterpieces: stove top stuffing with canned chicken and instant turkey graving; instant sweet potato mashed potatoes, doctored up with tons of cinnamon, nutmeg, cloves, butter and marshmallows; and a cucumber, tomato, avocado salad with a small bottle of white wine vinaigrette my mother had sent to me (it took us until the next day to notice that the expiration date was in fact August 1998 – no one’s gotten sick though…yet). Everything was fantastic, even the chicken/stuffing mush which I could only describe as “it looks like vomit, but it tastes like heaven”.
As we were recovering from dinner one of the CCHIPs ladies called to see if we wanted to grab drinks. That’s when it happened. We were fumbling with the keys at the gate, when I saw a dash of white escape through my gate door out onto the road. PILIPILI! Several profanities exited my mouth while I reached into my pocket to turn on my phone flashlight, just in time to see my kitty hesitantly scurry across the road into the corn stalks in my neighbor’s front yard. The following ten minutes involved Trude and I shouting “here, PiliPili…psst psst” and wandering among the corn while I held a bowl of chicken/stuffing mush and avocado. At one point a passing moto driver skidded to a halt to check out what the two crazy Muzungu girls were doing wandering around in the dark. Of course, getting across “my pet cat escaped and is now frolicking in the corn in the dark” in Kinyarwanda was not an easy task. Suddenly PiliPili jetted back towards my gate, only to veer right and run down the path parallel to one wall of my house. It was then that I realized chasing her was a lost cause. Not only was it completely dark, but she’s far too fast and far too ornery to actually let me catch her. So, I resolved myself to the fact that if she wanted to come back she would, and decided to head out for a drink, even more needed at that moment. I can’t lie though, I held back a few tears at the thought that she might be found and hurt before she made her way home.
Before we could even walk away, though, PiliPili crept back, and I was fairly certain she was about to run back through my gate, but instead she decided to have a little adventure by running through my neighbors gate, which stood wide open, since they were outside to watch the Muzungu Chases Her Cat show. Jessi and I took off after her and for the next 10 minutes pursued her around and around their yard. Now, my neighbors moved in only a couple of months ago and ever since they have been a mystery to me. I’ve been told its some sort of construction company but all I’ve ever known is that they use an insane amount of electricity, have several large trucks with engines they rev at all hours of the day and night (and quite often stand on top of for the sole reason of peering over the wall at me and my house), and move around something that sounds similar to sheet metal. Well, mystery solved. Kind of. While searching for the kitty, we encountered a huge truck (ding ding), had to weave our way through and over large coils of some type of metal, and witnessed several power tools. The men just continued working (did I mention it was around 9pm at this point) or stood there and laughed at us as we shouted and chased the cat into every corner of their compound. Then miraculously, PiliPili jumped the wall between my house and theirs. I shouted “she’s in, shut my gate!” as our cat hunt came to a happy end. Needless to say we had quite a story to share with my friends when we arrived at the bar 45 minutes after we said we would; the beer didn’t taste too shabby either.
The next morning we were up early to get to the CCHIPs house to prepare the big Thanksgiving dinner. Earlier in the week, I had unexplainably been tasked with cooking all the turkeys. How many turkeys, you ask? Five. Five fresh Rwandan turkeys. And I do mean fresh. Apologies to the vegetarians and the squeamish out there, but the birds were actually transported back from Kigali and killed, gutted and cleaned on Wednesday, and while I was not present at their death, I hear they died peacefully and quickly (or at least that’s what I’m going to tell you). So upon arriving at the CCHIPs house I surveyed the birds, checked my supplies, had a mini panic attack, collected myself and then got started. Jessi and I made sausage stuffing, before I tended to my birds. They’d been brining in the fridge all evening, and as I pulled them out of the bucket one by one I realized that these were not the American turkeys I was used to. They were skinny. Where was the meat? If I laid them on their backs they were just going to tip over! Commence mini panic attack #2. Right around this point I was thankfully told I only had to make three turkeys in the oven, as the other two were going to get grilled (yep, grilled turkey, the Rwandan version of deep fried?). So, I didn’t name my three birds but they still got a pat down and a butter massage before two of them were filled with stuffing and the third filled with oranges, shallots, garlic and spices. Jessi and I got them into the oven around noon, filled glasses with wine and said cheers to our efforts. A couple of hours later, I went to check on them and the horror(!), the oven temperature had been turned up to double what it was supposed to be. Commence mini panic #3. I looked at the turkeys and well, they didn’t look so good. They looked dry and they looked rubbery, though they still smelled intoxicatingly good. We turned down the temperature, basted them a little with oranges and broth and said a little prayer. A little bit later (after some more wine and my first taste of turkey balls – yes, they taste as bad as you think they should) it was about time for the turkeys to come out of the oven. But where was the little red button that would pop when it was finished? Where was the meat thermometer? I could feel the mini panic attack coming…and then out of nowhere, Gabby (the CCHIPs cook extraordinaire) produced a meat thermometer! And just like that panic attack #4 averted! We let the birds rest for a little bit, while everyone else dashed to make and finish their side dishes. The kitchen was soon overcrowded with people mashing potatoes, stirring sauces, mixing green bean casseroles, and baking sweet potatoes and brie. And with all of those familiar dishes, came the most extraordinary familiar smells. Rwanda, and the CCHIPs house, officially smelled like Thanksgiving.
Once the side dishes were done, the carving of the turkey commenced outside on the back porch. Until Mother Nature decided to play an evil, terrible trick on us, by rolling in one of her signature afternoon monsoon thunderstorms. My entire back was quickly drenched before we ran to move the carving inside, where of course, the electricity went out. So there we were, huddled over three turkeys, carving knives in our hands and headlamps on our heads to ensure we didn’t chop our fingers off. It was by far one of the most hilarious “this is Africa” moments I’ve had to date.
But soon everything was done: the turkey was carved, the fixings were ready, we’d made a gallon of gravy and the tables were set. And for a moment we just stared at the table, being thankful for all of the people who had worked so hard to organize the feast, being thankful that we could share the meal and the day with so many friends, and being thankful that even here, in this Equatorial paradise so far from our homes, we could have our very own Thanksgiving.
The food was of course amazing. Followed by equally amazing pies and ice cream. After dinner, the turkey comas (and for some us…hangovers? - I mean, no, I wasn't drinking whiskey and wine at the same time...) set in quickly and the girls and I retreated to my house for naps before heading out to make our own Rwandan Thanksgiving tradition: dancing the night away at Musanze’s most happening nightclub, Silverback. Let me tell you, there’s no better way to burn off a Thanksgiving feast than by dancing until 3:30am! As we collapsed into our beds that night I want to say that I took a moment to think over the events of the day and reflect on how lucky I am to have such a wonderful family here in Musanze. But honestly, I was asleep as soon as my head hit my pillow.
So there you have it folks, Thanksgiving in Rwanda. Many things different, many things the same. Full of memories, and laughs, and a couple of tears. I’ll be honest and say that I’m already looking forward to next year and all the hilarity it will bring. Well, most of it. Maybe I’ll skip the turkey balls.
For actual Thanksgiving Day, three of my closest PCV friends arrived in Musanze Thursday morning to celebrate what we are now affectionately referring to as “Insta-Thanksgiving”. Trude and I tackled the shopping during the day, bargaining our way down our list (which included such extravagancies as cucumbers and real butter). And that night, we broke into the boxed wine before beginning to concoct our instant culinary masterpieces: stove top stuffing with canned chicken and instant turkey graving; instant sweet potato mashed potatoes, doctored up with tons of cinnamon, nutmeg, cloves, butter and marshmallows; and a cucumber, tomato, avocado salad with a small bottle of white wine vinaigrette my mother had sent to me (it took us until the next day to notice that the expiration date was in fact August 1998 – no one’s gotten sick though…yet). Everything was fantastic, even the chicken/stuffing mush which I could only describe as “it looks like vomit, but it tastes like heaven”.
As we were recovering from dinner one of the CCHIPs ladies called to see if we wanted to grab drinks. That’s when it happened. We were fumbling with the keys at the gate, when I saw a dash of white escape through my gate door out onto the road. PILIPILI! Several profanities exited my mouth while I reached into my pocket to turn on my phone flashlight, just in time to see my kitty hesitantly scurry across the road into the corn stalks in my neighbor’s front yard. The following ten minutes involved Trude and I shouting “here, PiliPili…psst psst” and wandering among the corn while I held a bowl of chicken/stuffing mush and avocado. At one point a passing moto driver skidded to a halt to check out what the two crazy Muzungu girls were doing wandering around in the dark. Of course, getting across “my pet cat escaped and is now frolicking in the corn in the dark” in Kinyarwanda was not an easy task. Suddenly PiliPili jetted back towards my gate, only to veer right and run down the path parallel to one wall of my house. It was then that I realized chasing her was a lost cause. Not only was it completely dark, but she’s far too fast and far too ornery to actually let me catch her. So, I resolved myself to the fact that if she wanted to come back she would, and decided to head out for a drink, even more needed at that moment. I can’t lie though, I held back a few tears at the thought that she might be found and hurt before she made her way home.
Before we could even walk away, though, PiliPili crept back, and I was fairly certain she was about to run back through my gate, but instead she decided to have a little adventure by running through my neighbors gate, which stood wide open, since they were outside to watch the Muzungu Chases Her Cat show. Jessi and I took off after her and for the next 10 minutes pursued her around and around their yard. Now, my neighbors moved in only a couple of months ago and ever since they have been a mystery to me. I’ve been told its some sort of construction company but all I’ve ever known is that they use an insane amount of electricity, have several large trucks with engines they rev at all hours of the day and night (and quite often stand on top of for the sole reason of peering over the wall at me and my house), and move around something that sounds similar to sheet metal. Well, mystery solved. Kind of. While searching for the kitty, we encountered a huge truck (ding ding), had to weave our way through and over large coils of some type of metal, and witnessed several power tools. The men just continued working (did I mention it was around 9pm at this point) or stood there and laughed at us as we shouted and chased the cat into every corner of their compound. Then miraculously, PiliPili jumped the wall between my house and theirs. I shouted “she’s in, shut my gate!” as our cat hunt came to a happy end. Needless to say we had quite a story to share with my friends when we arrived at the bar 45 minutes after we said we would; the beer didn’t taste too shabby either.
The next morning we were up early to get to the CCHIPs house to prepare the big Thanksgiving dinner. Earlier in the week, I had unexplainably been tasked with cooking all the turkeys. How many turkeys, you ask? Five. Five fresh Rwandan turkeys. And I do mean fresh. Apologies to the vegetarians and the squeamish out there, but the birds were actually transported back from Kigali and killed, gutted and cleaned on Wednesday, and while I was not present at their death, I hear they died peacefully and quickly (or at least that’s what I’m going to tell you). So upon arriving at the CCHIPs house I surveyed the birds, checked my supplies, had a mini panic attack, collected myself and then got started. Jessi and I made sausage stuffing, before I tended to my birds. They’d been brining in the fridge all evening, and as I pulled them out of the bucket one by one I realized that these were not the American turkeys I was used to. They were skinny. Where was the meat? If I laid them on their backs they were just going to tip over! Commence mini panic attack #2. Right around this point I was thankfully told I only had to make three turkeys in the oven, as the other two were going to get grilled (yep, grilled turkey, the Rwandan version of deep fried?). So, I didn’t name my three birds but they still got a pat down and a butter massage before two of them were filled with stuffing and the third filled with oranges, shallots, garlic and spices. Jessi and I got them into the oven around noon, filled glasses with wine and said cheers to our efforts. A couple of hours later, I went to check on them and the horror(!), the oven temperature had been turned up to double what it was supposed to be. Commence mini panic #3. I looked at the turkeys and well, they didn’t look so good. They looked dry and they looked rubbery, though they still smelled intoxicatingly good. We turned down the temperature, basted them a little with oranges and broth and said a little prayer. A little bit later (after some more wine and my first taste of turkey balls – yes, they taste as bad as you think they should) it was about time for the turkeys to come out of the oven. But where was the little red button that would pop when it was finished? Where was the meat thermometer? I could feel the mini panic attack coming…and then out of nowhere, Gabby (the CCHIPs cook extraordinaire) produced a meat thermometer! And just like that panic attack #4 averted! We let the birds rest for a little bit, while everyone else dashed to make and finish their side dishes. The kitchen was soon overcrowded with people mashing potatoes, stirring sauces, mixing green bean casseroles, and baking sweet potatoes and brie. And with all of those familiar dishes, came the most extraordinary familiar smells. Rwanda, and the CCHIPs house, officially smelled like Thanksgiving.
Once the side dishes were done, the carving of the turkey commenced outside on the back porch. Until Mother Nature decided to play an evil, terrible trick on us, by rolling in one of her signature afternoon monsoon thunderstorms. My entire back was quickly drenched before we ran to move the carving inside, where of course, the electricity went out. So there we were, huddled over three turkeys, carving knives in our hands and headlamps on our heads to ensure we didn’t chop our fingers off. It was by far one of the most hilarious “this is Africa” moments I’ve had to date.
But soon everything was done: the turkey was carved, the fixings were ready, we’d made a gallon of gravy and the tables were set. And for a moment we just stared at the table, being thankful for all of the people who had worked so hard to organize the feast, being thankful that we could share the meal and the day with so many friends, and being thankful that even here, in this Equatorial paradise so far from our homes, we could have our very own Thanksgiving.
The food was of course amazing. Followed by equally amazing pies and ice cream. After dinner, the turkey comas (and for some us…hangovers? - I mean, no, I wasn't drinking whiskey and wine at the same time...) set in quickly and the girls and I retreated to my house for naps before heading out to make our own Rwandan Thanksgiving tradition: dancing the night away at Musanze’s most happening nightclub, Silverback. Let me tell you, there’s no better way to burn off a Thanksgiving feast than by dancing until 3:30am! As we collapsed into our beds that night I want to say that I took a moment to think over the events of the day and reflect on how lucky I am to have such a wonderful family here in Musanze. But honestly, I was asleep as soon as my head hit my pillow.
So there you have it folks, Thanksgiving in Rwanda. Many things different, many things the same. Full of memories, and laughs, and a couple of tears. I’ll be honest and say that I’m already looking forward to next year and all the hilarity it will bring. Well, most of it. Maybe I’ll skip the turkey balls.
Subscribe to:
Posts (Atom)
